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How to Make Tomato Powder (Fresh Tomatoes or Skins)
Come learn how to make homemade tomato powder using fresh tomatoes or saved tomato skins. Bonus: it doubles as tomato paste, just add water! This is a fun and easy way to preserve tomatoes, and adds flavor and color to soups,…
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How to Dehydrate or Dry Sourdough Starter to Preserve It
Come learn how to easily dehydrate sourdough starter, either in a food dehydrator or air-dry. Dry starter is easy to ship, store, or share. It's very much alive but dormant (preserved) and stays good for years to come!
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Radiant Rose Hips: How to Harvest, Dry and Use Rosehips
Rosehips are loaded with antioxidants and vitamins, meaning they're awesome for your skin and overall health! Come learn how to harvest, dry, and use rose hips for tea, homemade body care products, and more.
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How to Dry Orange Slices for Holiday Decor, Two Ways
Dried orange slices are a beautiful, inexpensive, eco-friendly addition to winter holiday decor. Come learn how to dry orange slices in either the oven or a food dehydrator, plus ideas for how to decorate with them!
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Use Leek Greens! Make Dried Leek Powder
Don't throw out those leek greens! Homemade dried leek powder is sweet, herbaceous, and versatile - adding an awesome pop of flavor to dang near any meal. It is the perfect way to use leek greens or leek tops, is easy…
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Preserving Basil: How to Dry Basil in a Dehydrator or Oven
Come learn how to dry basil two ways: either using a food dehydrator or in the oven. It is a very straightforward process, but I definitely have some tips to share on how to create the most fresh-tasting, nutritious, and long-lasting…
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Homemade Seasoned Crispy Kale Chips Recipe (Food Dehydrator or Oven-Baked)
Please enjoy these highly-addictive, uber-healthy, homemade crispy kale chips. They're easy to make and stay crunchy in storage! I’ll share our favorite seasoning combinations, but this kale chip recipe is highly customizable. Use whatever seasonings you like or have!
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How to Reactivate a Dry (Dehydrated) Living Sourdough Starter
Follow this step-by-step guide on how to reactivate a dry sourdough starter. The process takes about a week, but is very easy to do! By the end, a small amount of dry sourdough will transform into a voluminous, bubbly, active culture…