Chips Ahoy Recalls Chewy Cookies Due to a ‘Solidified Ingredient’

Laurie DixonUpdated: Apr. 18, 2019

Chips Ahoy Chewy cookies are recalled for containing a not-so-chewy ingredient.

It’s no secret we love Chips Ahoy, but you may want to check your package before pouring a glass of milk. Mondelēz International, the parent company of the popular cookie brand, issued a voluntary recall for its line of chocolate chip cookies on April 13, 2019. The product was sold at stores nationwide, so any consumer in the US could be affected.

What was recalled?

Chewy Chips Ahoy was the only product named in the recall. According to the official statement, the 13 oz. packages are being taken off of shelves for containing a certain ‘solidified ingredient’. The company later revealed in a tweet that the ingredient was cornstarch:

This recall is being conducted voluntarily because cornstarch in our Chewy Chips Ahoy recipe did not fully incorporate in the mixing procedure and solidified in the baking process. To view affected product codes and Best Before dates please see here: https://t.co/O1CrLY3q8D

— Chips Ahoy! (@ChipsAhoy) April 18, 2019

Mondelēz International issued the voluntary recall out of an abundance of caution. The statement adds that the recall was issued after “reports of potential adverse health effects” were received. No other Chips Ahoy products are affected, though.

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How do I know if I have this product?

If you think you have the recalled cookies, there are a few ways to tell for sure. The recall statement only references the 13 oz. packages, so the family sizes (19 oz.) should be safe to eat. Keep an eye out for packages branded with UPC code 0 44000 03223 4. You’ll also find the following Best When Used By dates on the left top side of the package by the lift tab:

07 Sep 2019
08 Sep 2019
14 Sep 2019
15 Sep 2019

Here’s the surprising reason why there have been so many recalls lately.

I have this product! What should I do with it?

When in doubt, toss it out. Mondelēz International has warned consumers not to consume the cookies under any circumstances and to simply give them the ol’ pitch instead. Your other option is to return the cookies to the store for a refund or exchange.

If you have any questions about the recall, direct them to Mondelēz International at 1-844-366-1171. This line is available 24/7. If you’d prefer to talk to a Consumer Relations specialist, make sure to call Monday through Friday between 9 a.m. and 6 p.m. EST.

Try Making These Chocolate Chip Cookies at Home Instead

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How to Make the Best Chocolate Chip Cookies

Chocolate chip cookies are one of our go-to bakes. Our Test Kitchen regularly whips up these big and buttery cookies (and they are an office favorite!). But there are lots of ways for you to create your version of a great cookie at home. Check out all our tips right from our Test Kitchen pros and cookie enthusiasts.

Perfect chocolate chip cookies, baked eight different ways.

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Don't Be Afraid to Play with Your Favorite Recipe

Making small changes to your go-to cookie recipe can turn it into the best-ever chocolate chip cookie. If you love a crispy cookie, try melted butter instead of softened or all brown sugar in the dough. For chewy cookies, try chilling. Here are our Test Kitchen's tips for making the best chocolate chip cookie.

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Use a Cookie Scoop Sick of the mess that comes with scooping cookies with a spoon? Invest in a good cookie scoop. This gadget comes in all kinds of sizes so you can get the perfect sized cookie for you. This scoop is so handy and keeps your fingers cookie dough-free. It's one of our editors' favorite cookie baking tools.

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Don't Overmix

While you can beat your sugar, eggs and butter as long as you like, be sure not to overmix your cookie dough once you add the flour. Overworking the dough at this stage can make your cookies tough. Instead, mix until just combined then mix in the chips by hand.

Shutterstock / SewCream

Chill the Dough

Chewy cookie fans, take note. Chilling your cookie dough for an hour (or even overnight) could be your new secret to the best chocolate chip cookies. By chilling the dough, you help control the spread of the cookie. The less the cookie spreads, the chewier it is. This technique can also produce slightly sweeter cookies, so good news for you with a sweet tooth!

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Experiment with Mix-Ins

You don't need to limit yourself to semisweet chocolate chips for a good chocolate chip cookie (though if you do, try our Test Kitchen's favorite brand). Try other baking chips, chopped nuts, sprinkles or even chopped chocolate, like with this internet-famous recipe. These changes can give new life to your go-to recipe.

Hot freshly baked chocolate chip cookies are cooling on a parchment paper lined baking sheet.

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Keep Cookies Soft

If you're a chewy cookie lover, it can be a big disappointment to bake up a batch of chocolate chip cookies and find them hard and crunchy the next day. If this happens, all is not lost! It's easy to soften up cookies—just drop a slice of bread into your container. This will revive your cookies and soften them up.

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The Ultimate Chocolate Chip Cookie

Everyone has a favorite type of chocolate chip cookie—a little crispy, a little chewy—but they all have to begin with a basic chocolate chip cookie recipe. This is the best place to start! —Megumi Garcia, Milwaukee, Wisconsin

Chips Ahoy Recalls Chewy Cookies Due to a ‘Solidified Ingredient’

Chips Ahoy Chewy cookies are recalled for containing a not-so-chewy ingredient.

What was recalled?

How do I know if I have this product?

I have this product! What should I do with it?

How to Make the Best Chocolate Chip Cookies

Don't Be Afraid to Play with Your Favorite Recipe

Don't Overmix

Chill the Dough

Experiment with Mix-Ins

Keep Cookies Soft

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