Easy Strawberry Cheesecake Ice Cream

Directions

1. Place the first 6 ingredients in a blender; cover and process until smooth. Add whipping cream; cover and process until blended. Transfer to a large bowl.
2. Add 1-1/2 cups strawberries to blender; cover and process until pureed. Stir into cream mixture.
3. Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer’s directions. (Refrigerate any remaining mixture until ready to freeze.)
4. Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 4-6 hours or until firm. If desired, serve with crushed graham crackers and additional strawberries, sliced.