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Sourdough Supplies

Everything you need to start baking sourdough at home – and more! Then browse our popular sourdough recipes and starter care information here.

See all sourdough supplies

Sourdough Starter

Need a starter? We offer organic dry sourdough starter. It comes with easy instructions, and lasts a lifetime of baking!
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Cast Iron Combo Cooker

Bake bread with the best rise, moisture, and crust. A combo cooker is like an upside-down dutch oven, easier to work with hot!
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Starter Storage Container

Give your starter a loving, happy home inside a flip-top storage container. 1 quart or 1 liter size recommended.
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Proofing Basket Banneton Set

We've been using this simple 9" basket to proof our bread dough for years. It comes with a bench dough scraper too.
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Nonstick Foccacia Pan

I can't rave enough about this pan. Lined with non-toxic, food grade silicone, our delicious focaccia loaves slip right out!
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Nonstick Loaf Pan

Another fantastic non-toxic, food-grade silicone lined bread pan. We love this one for standard loaves and sweet breads.
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Lodge Cast Iron Skillets

We love to bake sourdough cornbread and sourdough pizza crust in an extra large cast iron pan. That crust though!
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Large Stainless Baking Sheets

From sourdough cookies to roasted veggies, these large, durable stainless steel baking pans get loads of good use.
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Want to get started baking sourdough?

Bring Home a Starter Here

We offer organic sourdough starter in our shop! With easy step-by-step instructions and recipes included, it’s essentially foolproof. Join the thousands of happy bakers using our starter culture and get started baking your own delicious gut-healthy sourdough bread today!

Bread Knife

Our go-to bread knife for several years running. It easily cuts through thick, crunchy crust without tearing the bread.
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Bread Flour

There are a handful of great organic baking flours out there - but King Arthur organic bread flour is one of the best!
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Digital Scale

Many sourdough recipes call for ingredients by weight instead of cups - including feeding sourdough starter.
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Cooling Rack

I'm guessing you already have one of these in your kitchen... but here's the stainless steel cooling rack we love and use.
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Pastry Cutter

We use this fun little pastry cutter wheel when making sourdough discard crackers. I love the wavy edges!
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Bread Lame

Use a bread lame to score pretty designs on your loaves of bread. Scoring also helps the loaf expand in a controlled manner.
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Rolling Pin

I love my hefty maple French rolling pin, perfect for rolling out crackers, chips, pie crush, pizza dough and more.
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Flour Mill

If you're feeling fancy, consider grinding your own whole wheat berries and grains into home-ground fresh flour!
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