Pickled Carrots and Daikon Tips
How do I cut and prep the carrots and daikon?
Before pickling, you'll want to julienne the carrots and daikon. You can julienne cut by either using a knife or a mandoline slicer. In addition, you'll want to prep and slice the jalapenos beforehand, too.
Can I substitute another vinegar in this pickled carrots and daikon recipe?
Yes, you can substitute another vinegar to replace the white vinegar. We recommend trying out champagne vinegar or rice wine vinegar. Read up on the different types of vinegar
to learn more.
What do I eat with pickled carrots and daikon?
You can eat this pickled carrots and daikon recipe as a side to roasted meats. You can also top this pickle recipe
on burgers and sandwiches, like on this chicken banh mi sandwich
How do I store this pickled carrots and daikon recipe?
Store this pickled daikon and carrots recipe in an airtight container inside the fridge. This recipe will last for up to 2 weeks when stored this way.—Christina Herbst, Taste of Home Assistant Digital Editor
1/4 cup: 9 calories, 0 fat (0 saturated fat), 0 cholesterol, 22mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 0 protein. Diabetic Exchanges: 1 Free food.