Honey Blueberry Cobbler Jam
I work at a farmers market, and honey blueberry jam is my top seller. You've gotta taste it with fresh goat cheese and toasted candied pecans. —Krystal Wertman, Humble, Texas
Sweet & Spicy Pickled Red Seedless Grapes
Most people don't think about grapes when creating a canned pickle recipe. The pickling liquid for these grapes includes red...
Pickled Bell Peppers
Well received at potlucks, these colorful sliced peppers add zest to the menu—and they're a smart way to use peppers...
Apricot Habanero Jam
This jam is excellent warmed and brushed over a baking pork roast. It has an appealing spicy-sweet taste. —Megan Taylor
Annie’s Original Salsa
I spent 5 years working on this recipe. Everyone loves it, and it's one of the few recipes that is...
BBQ Spiced Ketchup
I once bought my ketchup-loving husband a bottle of flavored ketchup from a fancy kitchen stores; he loved his gift,...
Sweet-Hot Asian Dipping Sauce
This Asian-inspired sauce is a delicious egg roll dipping sauce, but it can also be used for veggies or to...
Strawberry-Basil Vinegar
The mild, fruity flavor of this strawberry vinaigrette complements any tossed salad. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Dilly Pickled Asparagus
This pickled asparagus recipe is really popular with my family. My granddaughter always says, "Oh, Grammy, these are soooo good!"...
Mild Tomato Salsa
I got this salsa recipe from my sister, and my children and I have been making batches of it ever...
Plum Conserve
My mouthwatering conserve is a versatile gift. It makes a lovely garnish for rolls during holiday feasts, is delicious paired...
Habanero Apricot Jam
This zippy and versatile jam was a blue-ribbon winner at our county fair. I mix it with applesauce as a...
End of Garden Relish
We dollop this tangy relish on burgers, hot dogs and salads. It’s a cool way to use up garden produce,...
Habanero Strawberry Jam
I love spicy and sweet dishes! This tastes excellent layered over a bar of cream cheese and served with crackers,...
Jalapeno Pepper Jelly
My family relishes this jelly served with meat or spread on crackers with cream cheese. It's in hot demand as...
Tomato Bounty Salsa
I like to make this mild-tasting salsa with yellow tomatoes, but feel free to try other varieties. Use the salsa...
Pam’s Pineapple Cranberry Salsa
Apples and cranberries give this salsa a holiday flavor, while garlic and jalapenos give it just the kick salsa needs....
Jalapeno Bread & Butter Pickles
Even the heat-shy will want to dip into these bread and butter pickles with a surprise flavor kick. Ay caramba,...
Cinnamon Blueberry Jam
Watching my grandmother can hundreds of jars of tomatoes, peaches and pears inspired me to try making jams and jellies...
Quick and Easy Strawberry Jam
This is an easy and tasty way to use up a freshly picked quarts of summer strawberries. It makes about...
Chili Sauce
—Virginia Lanphier, Omaha, Nebraska
Sweet & Smoky Salsa
I love the roasted flavor that grilling gives food, so I decided to make a salsa from grilled vegetables. I...
Apricot Amaretto Jam
This thick, chunky apricot jam was my grandma's recipe; it's lovely to make something for my family and friends that...
Kickin’ Red Pepper Jelly
Peppers grow like wild fire in our hot Missouri summers. That's when I make spicy jelly to give as gifts...
Jalapeno Cranberry Jelly
The thing that inspires most of my recipes is getting an item that I don't know what to do with...
Texas Jalapeno Jelly
A jar of this sweet and spicy jelly is always warmly appreciated. To add an extra southwestern accent, I trim...
Raspberry-Onion Jalapeno Chutney
Sweet raspberries and spicy jalapenos come together to create a chutney that tastes terrific on top of cream cheese or...
