- 1 cup olive oil
- 2/3 cup lemon juice
- 6 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 medium onions, chopped
- 8 chicken drumsticks (2 pounds)
- 8 bone-in chicken thighs (2 pounds)
- In a small bowl, whisk the first 5 ingredients until blended; stir in onions. Pour 1-1/2 cups marinade into a large shallow dish. Add chicken and turn to coat. Cover; refrigerate overnight. Cover and refrigerate remaining marinade.
- Prepare grill for indirect heat. Drain chicken, discarding marinade in dish. Place chicken on grill rack, skin side up. Grill, covered, over indirect medium heat 15 minutes. Turn; grill until a thermometer reads 170°-175°, 15-20 minutes longer, basting occasionally with reserved marinade.
1 chicken drumstick and thigh: 528 calories, 39g fat (8g saturated fat), 129mg cholesterol, 318mg sodium, 6g carbohydrate (3g sugars, 1g fiber), 38g protein.