Comments on: Delicious Sourdough Zucchini Bread Recipe (Optional Walnuts or Chocolate)

By: Aaron (Mr. DeannaCat)

Aaron (Mr. DeannaCat) — Thu, 07 Sep 2023 14:31:19 +0000

In reply to Deborah Coombs. Hi Deborah, so glad you enjoyed the bread!

By: Deborah Coombs

Deborah Coombs — Thu, 07 Sep 2023 02:54:43 +0000

Best Zuchinni Bread that I have ever made or ate! Added another tablespoon of cinnamon and a ⅛ tsp of cloves. Followed it exact other than that. SO GOOD! Thank you!

By: Aaron (Mr. DeannaCat)

Aaron (Mr. DeannaCat) — Wed, 23 Aug 2023 14:55:41 +0000

In reply to Lisa. Hi Lisa, yes you absolutely can! You may have to adjust the moisture of the batter depending on the GF flour that you use. Good luck and have fun baking!

By: Lisa

Lisa — Wed, 23 Aug 2023 13:44:53 +0000

can I substitute GF flour with any of these sourdough starter baked goods?

By: Heather

Heather — Fri, 04 Aug 2023 00:24:56 +0000

In reply to Sharon.

This is the best tasting zucchini bread I’ve made. I love all Deanna’s recipes but this is WOW!

By: Ginger Hayes

Ginger Hayes — Wed, 02 Aug 2023 21:34:10 +0000

So delicious! We just harvested honey from our bees a couple weeks ago, so of course used that in this recipe. Baked it for 50 mins at 325 in a convection steam oven. Perfection! Trying to stop at 2 slices… 😉

By: Cassie

Cassie — Wed, 02 Aug 2023 21:31:00 +0000

This is a fantastic, forgiving, and very versatile recipe! I used a recently fed discard, all purpose flour, and fermented for 4 hours on the counter, and then about 4 in the fridge. The add ins are so customizable,
I used a mix of pecans and chocolate chips. My husband and son loved the chocolate, next time I’ll make one with just nuts for myself to let the flavors shine through. The results are a flavorful, moist, and delicious zucchini bread. A great way to use up a bunch of extra garden zucchini, definitely recommend make this.

By: Angelika Jones

Angelika Jones — Sun, 30 Jul 2023 01:12:11 +0000

As someone who hates to waste my sourdough discard and anything from the garden, I was ready to make this recipe as soon as I saw it. It was AMAZING! Seriously so good that I couldn’t wait for it to cool to break apart a muffin and stuff it, still steaming, into my mouth. I never would have thought zucchini bread could be craveable, but I can’t keep out of them! I actually made a double batch and put the bread in the freezer. Make this now! You won’t be sorry! (But also consider the muffins if your low on self-regulation like me. I could have eaten a whole loaf!)