Sarah Tramonte

Sarah Tramonte tests, styles and photographs recipes for Taste of Home’s digital platforms. You may also recognize her (and her hands) from Taste of Home's social media pages, as she produces of variety of videos. In addition to visual production, she writes articles on food trends and recipe comparisons, among other things. She has a Bachelor's Degree in Art and Design from the University of Wisconsin-Milwaukee, and is the author of The Moody Foodie, a self-published cookbook that was the catalyst for her culinary career. Sarah currently lives in Bayview, Milwaukee with her two cats/spoiled roommates, Mochi and Cleo.
shrimp tempura on a large serving plate

How to Make Shrimp Tempura

Taking a bite of crunchy shrimp tempura is a heavenly experience enjoyed worldwide. We'll show you how to make your own crispy, delicious tempura and explain its Japanese roots, too.